Our wine cellar combines technology and tradition in a spectacular underground environment with exposed terracotta bricks and surfacing chalk crystals. According to our philosophy, we favour long macerations for red wines, since capable of noble and delicate extractions, as well as the ageing in large casks and French oak barriques. White wines are obtained through a cryomaceration process that enhances the extraction of aromas, avoids micro-fermentation, unwanted oxidation, and intensifies the fruity and fresh scents of the grapes.
CLASSIC METHOD EXTRA BRUT
After re-fermentation in the bottle and stay on the lees, Extra Brut Cuvée Zero and Extra Brut Cuvée Zero Rosé are not subjected to any dosage. The bottles are disgorged to remove yeast residue and then refilled with the same Metodo Classico. The absence of liqueur d'expedition, known as zero dosage or pas dosé, is a conscious choice to enhance the expressive purity of the grape variety
Wines for every occasion, flavours to last
SPARKLING WINES
Cuvèe Zero
Metodo Classico Extra Brut
Soil: Clayey-calcareous
Harvest: Mid-end of August
Ageing: 36 months in bottle on its own yeasts at 12° - 13°C
Sensory profile: Pale straw yellow with greenish reflect...
Cuvèe Zero Rosè
Metodo Classico Extra Brut
Soil: Clayey-calcareous
Harvest: Mid-end of August
Ageing: 36 months in bottle on its own yeasts at 12° - 13°C
Sensory profile: Pale pink, tending to powdery and onion...
White Wines
Alta Langa D.o.c.g
Metodo Classico Extra Brut
Harvest: Mid of August. Manual harvest in crates
Grape Variety: 65% Pinot Noir, 35% Chardonnay
Vinification: After harvesting, the grapes are immediately cold pressed followed by the firs...
Langhe Favorita
Grape variety: Favorita
Harvest: Early September
Sensory profile: Straw yellow of varying intensity
The name recalls how the grapes and its wine were the favourite on the noble tabl...
Roero Arneis
Anterisio
Grape Variety: Arneis
Vineyard: Anterisio - Canale
Exposure: East
Sensory profile: Straw yellow with greenish reflections
In the vinification process...
Rosè
Langhe Rosato
Rosea Luna
Grape variety: Nebbiolo
Harvest: End of August-early September
Sensory profile: Pale pink, powdery
Every year, with the first full moon of the Spring equinox, known as the pink moon...
Red Wines
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Roero Montespinato
Grape Variety: Nebbiolo
Vineyard: Montespinato - Castagnito
Exposure: South-East
Sensory profile: Intense ruby red.
It has a captivating perfume of r...
Barbera d'Alba
Granera
Grape Variety: Barbera
Vineyard: Granera Alta - Castellinaldo d'Alba
Exposure: South-East
Sensory profile: Intense garnet red.
The aromas are reminiscen...
Barbera d'Alba
Bric Loira
Grape Variety: Barbera
Vineyard: Bric Loira - Castellinaldo d'Alba
Exposure: South
Sensory profile: Very intense garnet red, impenetrableRich, sumptuous an...
Langhe Nebbiolo
Grape Variety: Nebbiolo
Vineyards: Castagnito, Roddino, Monforte, Canale
Harvest: Early October
Sensory profile: Garnet red
It has an ethereal, composite, very eleg...
Nebbiolo d'Alba
Mompissano
Grape Variety: Nebbiolo
Vineyard: Mompissano - Canale
Exposure: South-West
Sensory profile: Garnet red
Complex, sophisticated, elegant bouquet with e...
Barbaresco
Noce Grande
Grape Variety: Nebbiolo
Vineyard: Barbaresco
Exposure: South-East
Ageing: Large oak barrels
Sensory profile: Medium intense garnet red....
Barolo
ROCCHE DI CASTELLETTO
Grape Variety: Nebbiolo
Vineyard: Castelletto – Monforte d’Alba
Exposure: East
Ageing: Large oak barrels
Sensory profile: Intense...
Cru
Barolo Riserva
Ginestra
Grape variety: Nebbiolo
Vineyard location: Ginestra in the municipality of Monforte d'Alba - Piedmont - Italy. Southwest, west exposure.
Particularly vocated area, always known as a land of great viney...
Roero Riserva
Valmaggiore
Grape variety: Nebbiolo
Vineyard location: Vezza d'Alba - Piedmont - Italy. Valmaggiore sub-zone famous for the quality of its Nebbiolo grapes. Christine of France and Filippo d'Agliè have been making ext...
Roero Arneis Riserva
Renesio Incisa
Grape variety: Arneis
Vineyard location: Canale - Piedmont - Italy.
This is where Arneis was born. The first historical reference to this vine dates back to 1478.
Soil: Sandy-cal...
DESSERT WINES
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Birbet
MOSTO PARZIALMENTE FERMENTATO
Grape variety: Aromatic grapes
Harvest: Mid-September
Sensory profile: Light ruby red
It is lively and sparkling.
In the Roero peasant tradition, it is the wine of celebration.
Arcass
VENDEMMIA TARDIVA
The name indicates one of the athletic gestures of the “Balon”, the most traditional sport around these slopes.
Harvest: Mid of October
Sensory profile: Brilliant golden yellow
Obta...
Grappa
Grappa di Arneis
Grape Variety: Arneis
Alcohol content: 42% by volume
Bottle volume: 50 cl
Ageing: Stainless steel tanks
Sensory profile: White in colour, it has a ...
Grappa di Barolo
Grape Variety: Nebbiolo for Barolo
Alcohol content: 42% by volume
Bottle volume: 50 cl
Ageing: Oak barrels
Sensory profile: Pale amber in colour, i...
